I bake on sundays. I make the food for the week, the snacks, the breakfasts, the lunches. I try to make a yummy sweet bread (that I stock full of flax seed, chia seeds, shredded veggies, and anything else I can imagine shoving in a bread). however, this week, I was limited in my baking. we were out of eggs. and yeah, I could have gone to get some. there’s a grocery store 5 blocks away. but…..I have three kids. and three carseats. and I like being in my pajamas. so instead I just googled recipes until I found something that I had all the ingredients for. and that’s how we ended up with whole wheat soft pretzels as our lunch/snacks for the week. I can’t take credit for the recipe, found it by a simple google search. however, I did add the lovely chia seeds. my little injection of health. they are pretty healthy though. whole wheat flour, yeast, some salt, olive oil, a little sugar. we’ll see if they pass the Stella test.